TITLE

Military: Brands, buying alliances team with vending

PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p62
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the food service in the United States Army. Comments from Emily Prior, chief of concepts, systems and policy division of the Army Center of Excellence/Subsistence at Fort Lee, Virginia; What the army plans for 1998 pertaining to its food service; Details on the food trends in the army.
ACCESSION #
167120

 

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