Military: Brands, buying alliances team with vending

January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p62
Trade Publication
Focuses on the food service in the United States Army. Comments from Emily Prior, chief of concepts, systems and policy division of the Army Center of Excellence/Subsistence at Fort Lee, Virginia; What the army plans for 1998 pertaining to its food service; Details on the food trends in the army.


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