TITLE

Daka's on the road

PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on Daka Incorporated and its running regional client forums around the United States. Detailed information on these activities; Reasons for them; Comments from Gloria Chabot, Daka Incorporated.
ACCESSION #
167103

 

Related Articles

  • Branding burns. Klara, Robert; Boisclair, Marc // Restaurant Business;06/01/97, Vol. 96 Issue 11, p15 

    Reports that DAKA International is curtailing the development of all but one of its alternative-market concept.

  • Taking a bite out of comp costs. Fletcher, Meg // Business Insurance;8/12/96, Vol. 30 Issue 33, p3 

    Focuses on food services conglomerate, DAKA International Inc.'s three-year program to improve worker safety and reduce the cost of insured workers compensation, liability and automobile claims. DAKA's requirement for its broker, underwriter and claims handling company to cooperate extensively...

  • Daka undertakes strategic reimaging effort, focuses on doubling revenues.  // Nation's Restaurant News;12/23/96, Vol. 30 Issue 50, p18 

    Reports on Daka Restaurants' strategic marketing program which is focused on doubling the company's revenue in the next three years starting in 1997. Holding of forums for clients; Education of interested clients on trends in the industry; Piloting of the Fuddruckers and Leo's Delicatessen...

  • Daka re-energizing itself with rollout of Al Fresco's concept.  // Nation's Restaurant News;04/14/97, Vol. 31 Issue 15, p16 

    Focuses on the preparations at Daka Restaurants for the roll out of its signature concept, Al Fresco's, to its more than 400 accounts. Options for presenting the concept; Variety of offerings at Al Fresco's; Operations manual given to managers at all accounts in preparation for the launch.

  • Daka profits up 27% in 2nd Q.  // Nation's Restaurant News;4/24/95, Vol. 29 Issue 17, p14 

    Reports on Daka International Inc.'s financial performance in the second quarter ended December 31, 1994. Rise in revenues and net income; Income from operations of Fuddruckers and food service segments.

  • Kmart in market for Daka replacement. Kramer, Louise // Nation's Restaurant News;09/30/96, Vol. 30 Issue 38, p1 

    Reports on Kmart Corp.'s search for a business arm to run its foodservice segment after the termination of talks with Daka International Inc. Impact of the development on Daka; Background on the poor business operations of Kmart.

  • Kmart sells stake in eateries.  // Crain's Detroit Business;7/15/96, Vol. 12 Issue 29, p30 

    Reports that Kmart Corp. will move its in-store restaurants to a new joint venture with DAKA International Inc.

  • Signature brands.  // Food Management;Jul97, Vol. 32 Issue 7, p28 

    Examines the popularity of home-grown signature brands, Aramark's Itza Pizza and Daka's French Quarter Cafe. Ability to infiltrate commercial due to good quality; Factors that will contribute to the success of Daka's new signature brand, Al Fresco's Pizzeria.

  • Fuddruckers and earnings problems block fast track for Daka. Carlino, Bill // Nation's Restaurant News;9/23/96, Vol. 30 Issue 37, p11 

    Reports on the financial performance of food service operator Daka International for the fiscal year that ended on June 29, 1996. Disappointing profits; Drop in same-store sales; Impact of stalled negotiations for a joint venture with Kmart Corp.; Performance of the company's Fuddruckers division.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics