Ross Labs introducing new fresh-baked breads to-go

January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p8
Trade Publication
Announces the introduction of fresh-baked bread to-go, in February, 1998, by Ross Laboratories in Columbus, Ohio. Comments from Dick Tucker, food service director; Findings of a pre-survey on the issue of home-meal replacement; Inclusions in the varieties; Information on Ross Laboratories.


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