Cook Children's Medical Ctr. plans marketplace foodcourt

January 1998
FoodService Director;01/15/98, Vol. 11 Issue 1, p5
Trade Publication
Reports that following a $3-million renovation that will transform the cafeteria into a health-oriented marketplace-style foodcourt, Cook Children's Medical Center in Fort Worth, Texas, expects a 25% rise in participation and sales between $7000 and $9000 per month in 1998. Projection on the increase in foodservice profits; Comments from Lynette Reid-Williams, MS, DHCFA, director of dietary services; Changes in the dining room and menus offered; Details on the seating.


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