TITLE

Louisiana schools boost counts

PUB. DATE
January 1998
SOURCE
FoodService Director;01/15/98, Vol. 11 Issue 1, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on January 15, 1997, that in 17 high schools in East Baton Rouge Parish, participation in nutrition was increased from 30% to 50% for the year. Significance of the increased amount; Comments from child nutrition director Gail Johnson; What the increase is attributed to; Inclusions in the line-up served from Monday to Friday.
ACCESSION #
167054

 

Related Articles

  • Voice Box.  // New Moon;Mar/Apr2007, Vol. 14 Issue 4, p29 

    No abstract available.

  • Healthier School Lunches?  // Scholastic News -- Senior Edition;1/12/2004, Vol. 72 Issue 13, p7 

    Presents opposing views on whether schools should offer healthy meals.

  • Blame it on Congress.  // Joe Weider's Muscle & Fitness;Mar96, Vol. 57 Issue 3, p27 

    Reports on a United States Department of Agriculture study which found that school lunches under the National School Lunch Program are high in fat content. Increased number of extremely overweight children in the United States; National School Lunch program as a dumping ground for the...

  • The last thing kids need is color-coding. Mathis, Deborah // Indianapolis Business Journal;11/4/96, Vol. 17 Issue 33, p11B 

    Criticizes the program of the Mary C. Burke Complex, a collection of four public schools in Chelsea, Massachusetts, which makes students wear stickers to denote their status in the school lunch program. Comments from school superintendent Douglas Sears.

  • Schools Opt Out Of U.S. Meals Rules. N. S. // Education Week;2/6/2013, Vol. 32 Issue 20, p4 

    The article discusses plans by the Niskayuna Central School District and the Voorheesville school district, both located near Albany, New York, to reject federal money provided to subsidize school lunch prices due to their disagreements with federal nutritional standards.

  • School Lunch Costs Rising as More Kids Opt Out. Decarr, Kristin // Chicago Citizen - South Suburban Edition;12/2/2015, Vol. 35 Issue 4, p5 

    The article reports that schoolchildren across the U.S. are largely rejecting the Healthy and Hunger Free Kids Act which mandates that meals have limits on the amount of sugar and salt, contain whole grains for bread items, and should include fruits.

  • Chilchinbeto Community School free meals.  // Navajo Times;3/19/2015, Vol. 54 Issue 11, pC-7 

    The article informs that students enrolled in the Chilchinbeto Community School Kayenta, Arizona, will receive meals free of cost as a part of the National School Lunch and School Breakfast Programs called the Community Eligibility Provision, for 2014-2015.

  • FLUNKING lunch. Becker, Elizabeth; Burros, Marian // New York Times Upfront;3/7/2003, Vol. 135 Issue 11, p8 

    Deals with the unhealthy food alternative to the school-lunch program in schools in the U.S. Impact of fund shortage on school-lunch programs; Problem with obesity among school children; Key factors influencing improvement of students' eating habits. INSETS: No, It's Not Radioactive;SUGAR AND...

  • The Boyd School Shares Blessings in a Backpack.  // Montessori Life;Spring2015, Vol. 27 Issue 1, p15 

    The article reports the move by Boyd School (Virginia) to partner with the Blessings in a Backpack program in the fall of 2014 to provide elementary schoolchildren participating in the National School Lunch Program with a backpack of food.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics