TITLE

Here to stay

AUTHOR(S)
Stafford, Tim
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p58
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on developing foodservice facilities and display cooking programs. Factors to be considered in creating a food preparation area; Use of cooking equipment in a display cooking station; Advantage of dual utilization of typically segregated areas cooking areas.
ACCESSION #
16682637

 

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