TITLE

Schools: Ready For HACCP?

AUTHOR(S)
Gromko, Allen
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p55
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the proposed amendment to the Richard B. Russell National School Lunch Act in the U.S. in June 2004. Requirement of the proposal for several improvements in school food safety programs; Background on the hazard analysis and critical control point (HACCP) food safety system; Steps to take in HACCP implementation.
ACCESSION #
16682636

 

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