Schools: Ready For HACCP?

Gromko, Allen
March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p55
Trade Publication
Presents information on the proposed amendment to the Richard B. Russell National School Lunch Act in the U.S. in June 2004. Requirement of the proposal for several improvements in school food safety programs; Background on the hazard analysis and critical control point (HACCP) food safety system; Steps to take in HACCP implementation.


Related Articles

  • HACCP Guidelines for Real-Life Operators. Lawn, John // Restaurant Hospitality;Aug2005, Vol. 89 Issue 8, p144 

    This article discusses the significance of Hazard Analysis and Critical Control Points (HAACP) guidelines for food-service operators in the U.S. To the food-service industry at large, it was an almost unnoticed provision in the 2004 Child Nutrition and WIC Reauthorization Act. It required that...

  • Wired For Food Safety. Lawn, John // Food Management;Jul2006, Vol. 41 Issue 7, p28 

    The article presents a discussion for food safety and management. Onsite United States Department of Agriculture inspectors and the Duncanville School District could be the model for onsite Hazard Analysis & Critical Control Point programs in the future, with the use of real-time automated...

  • High-tech HACCP.  // Food Management;Jan2007, Vol. 42 Issue 1, p40 

    The article discusses the effectivity of Hazard Analysis Critical Control Points (HACCP) monitoring with electronic sensors in monitoring the critical point of food temperature. These sensors include the Smart Labels made by PakSense which stuck on crates and boxes and monitor the ambient...

  • Preventative Maintenance is good business. Stier, Richard F. // Food Engineering;Jun2002, Vol. 74 Issue 6, p26 

    Examines the importance of preventive maintenance and equipment for food safety in the U.S. Prerequisite programs for Hazard Analysis and Critical Control Point; Suggestion for plant managers to collaborate with maintenance staff to develop schedules for routine maintenance; Benefits of...

  • HACCP plans continue to pay off.  // Food Engineering;Jul/Aug2002, Vol. 74 Issue 7, p20 

    Reports the effort of Department of Agricultural on food protection from terrorist in the U.S. Decrease rates of Salmonella in all categories of products; Implementation of HACCP to improve food safety; Offer of incentives to plants using decontamination step in the process; Evaluation of...

  • HACCP can insure the health of your business. Stier, Richard F. // Food Engineering;Mar2003, Vol. 75 Issue 3, p26 

    Discusses the move of insurers to work with food safety professionals on implementing the hazard analysis and critical control point (HACCP) food safety system. Benefits of HACCP for a food processing company; Information on how an insurer protects its investments in a company.

  • HACCP is the path to compliance.  // Dairy Foods;Apr2012, Vol. 113 Issue 4, p57 

    The article focuses on the Hazard Analysis and Critical Control Point (HACCP), a food safety compliance in response to the call of Food Safety Modernization Act (FSMA) for safety and hazard-free dairy industries in the U.S. It mentions that HACCP was first developed by U.S. Army and Pillsbury to...

  • Safety message must improve. Chomka, Stefan // Food Manufacture;Jan2003, Vol. 78 Issue 1, p58 

    Shares the views of food safety training expert Dagmar Engel on hazard analysis and critical control point (HACCP) training. Observation that vital teaching of HACCP is not as effective as it should be; Assessment that trainers have no understanding of the philosophy behind the subject;...

  • New ISO food safety standard.  // Food Manufacture;Sep2003, Vol. 78 Issue 9, p64 

    Reports on the development of an International Standardization Organization standard on food safety and Hazard Analysis and Critical Control Point systems by the end of 2004 in Europe. Scope and coverage of the proposed standard; Need to harmonize food standards devised on a national level to...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics