TITLE

Safe Produce Practices

AUTHOR(S)
Riell, Howard
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p54
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the importance of ensuring safety in produce handling. Views of Rick Nicholson, a district manager for Epicurean Feast, on proper washing techniques of produce; Significance of the use of gloves to produce handling according to Susan Todhunter, dining room manager at Whitman College; Background on prepackaged produce. INSET: Produce Safety: As A Matter of FACTs.
ACCESSION #
16682635

 

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