Safe Produce Practices

Riell, Howard
March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p54
Trade Publication
Focuses on the importance of ensuring safety in produce handling. Views of Rick Nicholson, a district manager for Epicurean Feast, on proper washing techniques of produce; Significance of the use of gloves to produce handling according to Susan Todhunter, dining room manager at Whitman College; Background on prepackaged produce. INSET: Produce Safety: As A Matter of FACTs.


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