Lunch Funding Retained

Salkin, Stephanie
March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p31
Trade Publication
Presents information on several school lunch budget allocation projects of the U.S. Department of Agriculture (USDA) in 2006. Partnership of the USDA with the National Turkey Federation and vendors to develop a specification for a moistened cooked ground turkey heat-in-bag product; Quantity of frozen hams purchased by the USDA for its frozen ham program; Approval of offers for chicken fajita strips for delivery. INSET: Guidelines generate low interest.


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