TITLE

Lunch Funding Retained

AUTHOR(S)
Salkin, Stephanie
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p31
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on several school lunch budget allocation projects of the U.S. Department of Agriculture (USDA) in 2006. Partnership of the USDA with the National Turkey Federation and vendors to develop a specification for a moistened cooked ground turkey heat-in-bag product; Quantity of frozen hams purchased by the USDA for its frozen ham program; Approval of offers for chicken fajita strips for delivery. INSET: Guidelines generate low interest.
ACCESSION #
16682622

 

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