TITLE

Adjust Desserts

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p29
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the nutritional content of several desserts. Ice cream; Frozen yogurt; Baked goods.
ACCESSION #
16682620

 

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