TITLE

Customers Count

PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the views of several contract management executives in the food service industry on the approach they utilize to maintain customers loyalty. Andy Lackmann, vice president of development and marketing at Lackmann Food Service; Rick Postiglione, CEO of the B&I sector at Compass Group; Sam Ayoub, vice president and catering and marketing manager at Guest Services.
ACCESSION #
16682619

 

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