TITLE

UNC Thriving

AUTHOR(S)
Alexis, Jennifer
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p23
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the West Campus Dining Hall at the University of Northern Colorado in Greeley. Features of the dining hall; Views of executive chef Aran Essig on the stir-fry wok station; Familiarity of the students with Indian cuisine.
ACCESSION #
16682614

 

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