TITLE

Continuing the Journey

AUTHOR(S)
Weisberg, Karen
PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the benefits of the Continuous Quality Improvement (CQI) foodservice system for Sacred Heart Medical Center in Eugene, Oregon. Percentage of an increase in late-tray and nourishment deliveries in 2005; Views of Howard Traver, director of foodservice at Sacred Heart Medical Center, on a decline in the menu errors of the medical center; Actions taken by Traver to control food costs; Factors to be considered in implementing the CQI system. INSET: Continuous Quality Improvement.
ACCESSION #
16682613

 

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