Continuing the Journey

Weisberg, Karen
March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p22
Trade Publication
Discusses the benefits of the Continuous Quality Improvement (CQI) foodservice system for Sacred Heart Medical Center in Eugene, Oregon. Percentage of an increase in late-tray and nourishment deliveries in 2005; Views of Howard Traver, director of foodservice at Sacred Heart Medical Center, on a decline in the menu errors of the medical center; Actions taken by Traver to control food costs; Factors to be considered in implementing the CQI system. INSET: Continuous Quality Improvement.


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