TITLE

To market, to market

PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents the views of several executives in the food industry in the U.S. on the marketing techniques being employed by their company to promote their menus. Linda Hoel, foodservice director at Northshore School District in Bothell, Washington; Ted Mayer, executive director of dining services at the Harvard University in Cambridge, Massachusetts; Denise Johnson, foodservice director at Westgate Living Center in Ironwood, Michigan.
ACCESSION #
16682609

 

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