Bistro for seniors bows in

March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p11
Trade Publication
Presents information on the Piccolo Bistro food service system introduced by Sodexho USA to offer a Mediterranean-influenced atmosphere for independent living facilities. Views of Pat Connolly, vice president for the Senior Services Division of Sodexho, on the food service; Number of long-term care facilities which the company operates its food service in the U.S.; Benefits of Piccolo Bistro for a retirement community according to Mario De Luca, the division's senior director of dining and culinary services.


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