Traders embrace online-ordering

March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p6
Trade Publication
Reports on the implementation of a Web-based lunch ordering system from CulinArt at the foodservice department of FactSet Research Systems in Norwalk, Connecticut. Benefits of the system for customer traders according to Phil Cuccia, regional art manager at CulinArt; Reason behind the implementation of Web-based ordering; Percentage of customers who prefer hot foods.


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