TITLE

Traders embrace online-ordering

PUB. DATE
March 2005
SOURCE
FoodService Director;3/15/2005, Vol. 18 Issue 3, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the implementation of a Web-based lunch ordering system from CulinArt at the foodservice department of FactSet Research Systems in Norwalk, Connecticut. Benefits of the system for customer traders according to Phil Cuccia, regional art manager at CulinArt; Reason behind the implementation of Web-based ordering; Percentage of customers who prefer hot foods.
ACCESSION #
16682599

 

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