Mexican fuels Ball State bounce

March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p6
Trade Publication
Reports on an increase in the sales of Mexican foods being offered by Caliente Mexican Cuisine at Ball State University in Muncie, Indiana in 2005. Reason behind the popularity of Caliente according to Ann Talley, director of residence hall dining services; Range of food prices at Caliente; Percentage of profits being earned by the foodservice department from the Mexican concept.


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