Long-term care seeks quick fixes

March 2005
FoodService Director;3/15/2005, Vol. 18 Issue 3, p1
Trade Publication
Reports on the efforts of several health care organizations to develop foodservice concepts that enhance long-term care for senior citizens in the U.S. Benefits of the LivingLife senior dining program of contract management firm Cura Hospitality for older people according to program facilitator Mitch Possinger; Information on cooking classes being offered by NewSeasons Assisted Living facility in Exton, Pennsylvania; Views of chef Terry Martin, director of dining at the Health Care and Rehabilitation Center, on a form of display cooking he implements at the health center.


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