TITLE

Frankenstein foods

AUTHOR(S)
Ticciati, Laura; Sides, Anne Goodwin
PUB. DATE
March 1999
SOURCE
Mothering;Mar/Apr99, Issue 93, p46
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses studies on the potentially adverse health effects of genetically engineered foods. Toxicity of the protein produced from the genetic alteration of the food supplement tryptophan; Potential of genetically engineered foods to decrease the effectiveness of antibiotics; Production of sick and suffering livestock.
ACCESSION #
1663146

 

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