TITLE

QUICK FACT

PUB. DATE
March 2005
SOURCE
Convenience Store News;3/28/2005, Vol. 41 Issue 4, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that while all Americans eat an average of 4.6 times per day, adults aged 18 to 34 are significantly more likely than any other age group to snack three or more times per day in addition to their regular meals.
ACCESSION #
16619489

 

Related Articles

  • The Teen Scene.  // Prepared Foods;May2004, Vol. 173 Issue 5, p30 

    Presents information on the eating preferences of teenage boys and girls in the U.S., based on a survey conducted by Buzzback LLC. Average number of full meals eaten per day; Snack food consumption; Likelihood of trying new products.

  • Snack attack.  // Entrepreneur;Jul2014, Vol. 42 Issue 7, p28 

    The article presents statistics from a report by market research firm the Hartman Group titled "Modern Eating: Cultural Roots, Daily Behaviors" on the trends of snacking in the U.S. with details on motives behind snacking such as physical, emotional, or social, time when people snack, and how...

  • From porky to portly. Blakely, Doc // East Bernard Express (TX);9/11/2014, Vol. 71 Issue 37, p4 

    The author reflects on his life as he is approaching old age.

  • Indicators.  // GQ: Gentlemen's Quarterly;Sep94, Vol. 64 Issue 9, p222 

    Presents eating habits of Americans as of September 1994. Ten favorite snack foods of Americans; Percentage of single American impulse snackers; Percentage of men who eat snack five to ten times a week; Percentage of Americans who snack alone.

  • Smart snacking tips.  // Asian Pacific Post;1/13/2013, p8 

    The article offers tips on healthy snacking.

  • Be Smart About Snacking.  // Chicago Citizen - Chicago Weekend Edition;2/9/2011, Vol. 41 Issue 5, p14 

    The article presents tips, ideas and recipes of snacking with wellness in mind that help curb appetite and prevent overeating at meal times.

  • Be Smart About Snacking.  // Chicago Citizen - South End Edition;4/25/2012, Vol. 45 Issue 12, p13 

    The article offers tips on how to do the right snacking which include planning ahead by packing wholesome snacks, practicing portion-controlled snacking, and paying attention to the snacks to eat.

  • snackaholism.  // Cleo;Feb2011, p111 

    The article deals with the tendency of people in Australia to snack on unhealthy food items between meals and the ways to have healthy snacks on hand, according to dietitian Melanie McGrice.

  • MY SNACKING RULES. Gurk, Heather W. // Today's Dietitian;Sep2010, Vol. 12 Issue 9, p4 

    An introduction is presented in which the editor discusses a report within the issue regarding the benefits of snacking.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics