TITLE

Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as

AUTHOR(S)
Hallikainen, Maari A.; Uusitupa, Matti I.J.
PUB. DATE
March 1999
SOURCE
American Journal of Clinical Nutrition;Mar1999, Vol. 69 Issue 3, p403
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Investigates the cholesterol-lowering effects of two novel, low-fat stanol ester-containing margarines as part of a low-fat, diet recommended for hypercholesterolemic subjects. Plant stanol esters; Sitostanol; Campestanol; Campesterol; Apolipoproteins; Hypercholesterolemia; Serum cholesterol concentrations.
ACCESSION #
1642217

 

Related Articles

  • Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels. Koebnick, C.; Plank-Habibi, S.; Wirsam, B.; Gruendel, S.; Hahn, A.; Meyer-Kleine, C.; Leitzmann, C.; Zunft, H. J. F. // European Journal of Clinical Nutrition;Oct2004, Vol. 58 Issue 10, p1402 

    Objective: To determine whether the cholesterol-lowering effect of a plant-based low-fat diet can be improved by a flexible control design that controls the extent of fat reduction based on the individual response of blood cholesterol. Design: Randomized, double-blind intervention study....

  • Low-pressure diet.  // Men's Health;Jul/Aug97, Vol. 12 Issue 6, p126 

    Presents the result of the study conducted on the effects of low-fat diet to a person's blood pressure. What a low-fat diet should include; Benefits of a low fat diet.

  • No-flare fare. Munson, Marty; Gutfeld, Greg // Prevention;May94, Vol. 46 Issue 5, p11 

    Informs on how a low-fat diet and active living may unlock arthritic joints. Details of a study of rheumatoid arthritis reported in `Arthritis and Rheumatism,' September 1993; Comments by researcher Edwin H. Krick.

  • GIVE YOUR FRIDGE A FOOD MAKEOVER.  // Jet;2/16/2004, Vol. 105 Issue 7, p19 

    Offers tips on keeping healthy foods in the refrigerator. Information on low-fat versions of milk, margarine and meat; Ways to make healthy foods more appetizing; Tip on where to place less-than-nutritious food.

  • Nutrition FYI. Rationale for the Use of a Mediterranean Diet in Diabetes Management. Benson, Gretchen; Pereira, Raquel Franzini; Boucher, Jackie L. // Diabetes Spectrum;Winter2011, Vol. 24 Issue 1, p36 

    No abstract available.

  • Efficacy of Psyllium in Reducing Serum Cholesterol Levels in Hypercholesterolemic Patients on High-or Low-Fat Diets. Sprecher, Dennis L.; Harris, Betsy v.; Goldberg, Anne C.; Anderson, E. Carl; Bayuk, Linda M.; Russell, Betsy S.; Crone, Debbie S.; Quinn, Catherine; Bateman, Joyce; Kuzmak, Barbara R.; Allgood, Lisa D. // Annals of Internal Medicine;10/1/93 Part 1, Vol. 119 Issue 7, p545 

    Focuses on a study which examined the effectiveness of psyllium in reducing serum cholesterol levels in patients on high or low-fat diets. Measurement of low density lipoprotein and cholesterol quantification; Discussion of lipid-lowering medications; Complications of hypercholesterolemia.

  • FAT SIMPLE -- A NURSING TOOL FOR CLIENT EDUCATION. Janssen, Jo // Nursing Praxis in New Zealand;2006, Vol. 22 Issue 2, p21 

    Recent debate about "good fats" and "bad fats" has created uncertainty for nurses and clients as they struggle to make sense of the often contradictory statements in the media. This article summarises the current level of knowledge regarding dietary effects on serum cholesterol and presents the...

  • FOR REDUCING CHOLESTEROL: Spreads and margarines. Rubin, Karen Wilk // FoodService Director;2/15/2002, Vol. 15 Issue 2, p44 

    Presents information on margarines and spreads that claim to reduce blood cholesterol and risk of heart disease. Advantages of using Benecol and Take Control spreads in reducing blood cholesterol levels; Comparison between butter and margarine; Views of the American Dietetic Association on the...

  • Effect of dietary cholesterol on plasma cholesterol concentration in subjects following reduced fat, high fibre diet. Edington, Jacqueline; Geekie, Moira; Carter, Robin; Benfield, Lisa; Fisher, Karen; Ball, Madeleine; Mann, Jim // British Medical Journal (Clinical Research Edition);2/7/1987, Vol. 294 Issue 6568, p333 

    Examines the effect of dietary cholesterol on plasma cholesterol concentration in subjects following low fat diet in Great Britain. Ratio of polyunsaturated to saturated fatty acids; Comparison of the cholesterol concentration among subjects; Importance of dietary cholesterol for the reduction...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics