Protein Power

Inge, Karen
December 2004
Australian Women's Weekly;Dec2004, Vol. 74 Issue 12, p171
Presents facts about proteins. Foods rich in protein; Health benefits of the isoflavone content of soy protein; Ways of adding protein to the daily diet.


Related Articles

  • Progressive PROTEIN PRACTICES. Archibald, Amanda // Prepared Foods;Mar2005, Vol. 174 Issue 3, p60 

    Provides information on the protein content of several food types in North America. Whey proteins; Soy proteins; Wheat protein isolates. INSET: Going Global.

  • Low-carb living puts protein in the spotlight.  // Beverage Industry;Oct2004, Vol. 95 Issue 10, p39 

    Focuses on the efforts of the beverage industry in the U.S. to produce protein-based beverages. Impact of the low-carbohydrate trend on food and beverage consumption according to Jean Heggie, marketing leader for the Solae Co.; Nutritional benefits of soy and whey protein; Reasons for...

  • Shut Up and Eat! Jones, Melvin; Logan, Stephanie // Men's Fitness;Feb2003, Vol. 19 Issue 2, p112 

    Discusses guidelines for including protein in the diet. Meal plan recommended for consuming protein.

  • Isoflavones Not Good after All?  // Access;Dec2002, Vol. 16 Issue 10, p6 

    Assesses the effect of isoflavones on bone-mineral content and bone-mineral density in young women. Estrogen-like properties of soy isoflavones; Association of reproductive organs with estrogen; Identification of the menstrual pattern following intake of soy protein enriched with isoflavones.

  • Ingredient savvy. Smith, Pamela Accetta // National Provisioner;Sep2008, Vol. 222 Issue 9, p54 

    The article reports on the benefits and effective use of soy proteins for meat products in the U.S. It relates that soy acts as an adhesive and cohesive with its binding properties, holds and traps flavors and help stabilize fat emulsions. In addition, it found that the inclusion of soy in a...

  • Protein fortification of acidic beverages: A clear opportunity. Segall, Kevin // Food Engineering & Ingredients;Apr/May2009, Vol. 34 Issue 2, p10 

    The article reports on the benefits of fortifying beverages with protein. Improvement in the nutritional value of a beverage is the key advantage of formulating it with protein. Aside from this, protein in sports drinks is known to play a valuable role in recovery from exercise. It also reveals...

  • Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea). Toda, Noboru // Vascular Disease Prevention;Jan2007, Vol. 4 Issue 1, p77 

    Full Text Available

  • The "Wonder" Food. Richardson, Annely // 21st Century;Feb98, Vol. 9 Issue 6, p7 

    The article focuses on the health benefits of soy. According to a study conducted by the "New England Journal of Medicine," eating soy protein on a regular basis can cut the risk of heart disease by as much as 30 percent, as well as reduce the danger of both heart attacks and strokes. Soy...

  • Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. L. Hooper; J.J. Ryder; M.S. Kurzer; J.W. Lampe; M.J. Messina; W.R. Phipps; A. Cassidy // Human Reproduction Update;Jul2009, Vol. 15 Issue 4, p423 

    BACKGROUND Hormonal effects of soy and isoflavones have been investigated in numerous trials with equivocal findings. We aimed to systematically assess the effects of soy and isoflavones on circulating estrogen and other hormones in pre- and post-menopausal women. METHODS The Cochrane Library,...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics