EFFECT OF CARBOHYDRATE SUPPLEMENTS UPON THE HEIGHT OF THE T WAVE IN LEAD I
- Survey Shows Dietitians Would Recommend a Carb-Control Supplement. // Nutraceuticals World;Apr2011, Vol. 14 Issue 3, p25
The article reports on a survey of dietitians, which revealed that most of them would suggest a carbohydrates-control supplement for dieters.
- CARB CONTROL. Stoppani, Jim // Joe Weider's Muscle & Fitness;Jul2004, Vol. 65 Issue 7, p234
Focuses on three dietary supplements for controlling carbohydrate intake. Benefit of whey protein isolate; Effect of carbohydrate blockers; Effect of apple cider vinegar on the amount of stored glycogen.
- MYTH BUSTERS. BOWDEN, JONNY // Better Nutrition;Feb2013, Vol. 75 Issue 2, p35
The article reports on several factors, including inflammation, diet and stress, that have been linked linked to heart disease. A discussion of a Nurses Health Study which found that 82% of cardiovascular events were linked to five factors, including unhealthy weight, smoking and a lack of...
- High Doses of Lutein May Help Your Heart. // Nutrition Health Review: The Consumer's Medical Journal;2001, Issue 82, p18
Analyzes the ability of dietary supplement luteins to reduce the risk of cardiovascular disease. Properties of lutein; Indicators of heart disease; Effect of blood cells on the promotion of inflammation of the artery walls.
- An open-label dosing study to evaluate the safety and effects of a dietary plant-derived polysaccharide supplement on the N-glycosylation status of serum glycoproteins in healthy subjects. Alavi, A; Fraser, O; Tarelli, E; Bland, M; Axford, J // European Journal of Clinical Nutrition;May2011, Vol. 65 Issue 5, p648
Background:The functional role of dietary carbohydrates in nutrition is one of the most complex and at times controversial areas in nutritional science. In-vitro and in-vivo studies suggest that certain dietary saccharide biopolymers can have bifidogenic and or immunomodulatory effects, and that...
- Diabetes treatments: FROM SUPPLEMENTS TO FOODS. Runestad, Todd // Functional Ingredients;Jun2008, Issue 77, p28
The article offers information related to diabetes treatments that includes from food supplements to food intake regimen. It discourses on the stages of traditional supplemental ingredients to the emerging trends of modernized application for diabetes health. It also features food supplements as...
- Energy and Nutrient Intake and Food Diets among Iranian University Students. Aberoumand, Ali // American Journal of Food Technology;2012, Vol. 7 Issue 6, p380
The increased prevalence of overweight in Iranian students has stimulated interest in their lifestyle behaviours. The purpose of this research was to investigate dietary intake and food behaviours of Iranian students. Males and females from grades 20 to 24 were recruited from a stratified random...
- Current knowledge about sports nutrition. Pramukova, B.; Szabadosova, V.; Soltesova, A. // Australasian Medical Journal;Mar2011, Vol. 4 Issue 3, p107
The scientific literature contains an abundance of information on the nutritional demands of athletes. However, designing the most suitable sports diet is very difficult. The principal aim of this article is to summarize knowledge about sports nutrition, especially the intake of macronutrients...
- Carbohydrate-Protein Drinks Do Not Enhance Recovery From Exercise-Induced Muscle Injury. Green, Michael S.; Corona, Benjamin T.; Doyle, J. Andrew; Ingalls, Christopher P. // International Journal of Sport Nutrition & Exercise Metabolism;Feb2008, Vol. 18 Issue 1, p1
This study examined the effects of carbohydrate (CHO), carbohydrate-protein (CHO+PRO), or placebo (PLA) beverages on recovery from novel eccentric exercise. Female participants performed 30 min of downhill treadmill running (-12% grade, 8.0 mph), followed by consumption of a CHO, CHO+PRO, or PLA...