Palma-García, Salvador; Aspe-Rosas, Julio
April 1964
Angiology;Apr1964, Vol. 15 Issue 4, p174
Academic Journal
The electrocardiographic modifications produced by the digestion of a normal meal and those produced by the intake of KM) gm of glucose were studied in a group of normal subjects and in a group of patients, The most important changes encountered in this work were found on heart rate, T wave, R-ST segment and Q-T interval. The production mechanisms of these modifications were discussed. It is established, that all electrocardiographic tracings must lie standardized.


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