Who's Bugging You?

Riell, Howard
February 2005
FoodService Director;2/15/2005, Vol. 18 Issue 2, p58
Trade Publication
Offers advice on selecting a pest control contractor for a food service environment. Importance of having a state license to a pest control contractor; Use of referrals in choosing a pest control company; Role of the characteristics of the food service operation in selecting the type of pest management procedures to use.


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