TITLE

Keeping it fresh

AUTHOR(S)
Breakstone, Ron
PUB. DATE
February 2005
SOURCE
FoodService Director;2/15/2005, Vol. 18 Issue 2, p57
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Offers advice on maintaining the freshness and temperature of food in institutional food service. Significance of freshness in overall food quality; Information on the range of temperature considered as food storage zone; Role of technology in food delivery systems; Use of proper labeling in preventing temperature loss.
ACCESSION #
16351124

 

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