Making the Cut

Wolson, Shelley
February 2005
FoodService Director;2/15/2005, Vol. 18 Issue 2, p56
Trade Publication
Highlights the advantages of pre-cut produce to food service operators in the U.S. Significance of the pre-cut produce to labor and space management; Sanitation quality of the pre-cut produce; Contribution of the pre-cut produce to the efficiency of production.


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