TITLE

WALTER THURNHOFER, UNIVERSITY OF WASHINGTON MEDICAL CENTER: Equipment Master

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2005
SOURCE
FoodService Director;2/15/2005, Vol. 18 Issue 2, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the improvement of food service at the University of Washington Medical Center led by Walter Thurnhofer, director of food and nutrition services. Career background of Thurnhofer in food service; Acquisition of several cooking equipment, including steam equipment; Variations in the menu offered by the facility.
ACCESSION #
16351116

 

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