Guiding Bites

February 2005
FoodService Director;2/15/2005, Vol. 18 Issue 2, p20
Trade Publication
Presents the views of several food service executives on the changes in their programs based on the "Dietary Guidelines for Americans," published by the U.S. Department of Agriculture. Rusen Istarki, chief dietician at the Isabella Geriatric Center in New York; Demetrious P. Giovas, food service director at Gadsden Independent Schools in New Mexico; Deanne Brandstetter, director of nutrition at Compass Group in New York.


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