Quest seeks schools that listen

February 2005
FoodService Director;2/15/2005, Vol. 18 Issue 2, p12
Trade Publication
Interviews Michael McTaggart, vice president of sales and operations at Quest Food management, regarding school food service issues and his plans for the business. Background of McTaggart; Target markets; Menu options offered by the company; Information on the No Fry Day program on promoting nutritious food in schools.


Related Articles

  • Asian Persuasion. Lefebvre, Joanna // Food Management;Mar2005, Vol. 40 Issue 3, p74 

    Presents the views of food and nutrition experts on the introduction of Asian ingredients in the menus of schools and universities in the U.S. Reasons for the implementation of the initiative; Consideration of the initiative as a way of understanding Asian culture; Health benefits from the...

  • ATTENTION TO DETAIL. Gunn, Jessica // Caterer & Hotelkeeper;5/27/2004, Vol. 193 Issue 4325, p68 

    Offers a look at the school meals in three schools in Great Britain. Meals and snacks provided by Brookwood Partnership to The Yehudid Menuhin School of Music; Basis of the menus of SENAD, a group of residential schools for children with autism; Difference of the catering service at JFS from...

  • IN BREAKFAST, LUNCH: CALIF. KIDS GET CHOICE.  // FoodService Director;6/15/2003, Vol. 16 Issue 6, p8 

    Reports on the increased breakfast and lunch participation at some San Diego, California elementary schools, as of June 2003. Information on the Kid's Choice programs implemented by schools that allow students to choose from one of several entrees; Effect of the program on students.

  • Learning how to adapt. CARLINO, BILL // Nation's Restaurant News;1/28/2008, Vol. 42 Issue 4, p102 

    The article reports that school foodservice providers have improved their service with wellness programs and restaurant-style strategies. Some of the dining options offered by cafeterias are ethnic selections, food bars and wellness options. Aramark's UBU Lounge offers Asian, Mexican and Italian...

  • 'Keep It Simple.'. Weisberg, Karen // FoodService Director;9/15/2007, Vol. 20 Issue 9, p50 

    The article focuses on the food service offered for students of Saint Thomas More School in Oakdale, Connecticut. In the winter they spend a lot of money on protein, but in the summer the emphasis is on vegetables and fruit such as cherries and pineapple, and it is every single corner of the...

  • The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier. Mensink, Fr├ęderike; Schwinghammr, Saskia Antoinette; Smeets, Astrid // Journal of Environmental & Public Health;2012, p1 

    The environment can exert a strong influence on people's food decisions. In order to facilitate students to make more healthy food choices and to develop healthy eating habits, it is important that the school food environment is healthy. The Healthy School Canteen programme of The Netherlands...

  • Mall-style foodcourts focus on MFR. brands. Blank, Christine // FoodService Director;10/15/98, Vol. 11 Issue 10, p44 

    Reports on the transformation of two school cafeterias at the Charlotte County Public Schools Florida into mall-style foodcourts. Construction of the Champ's Cafe on the old softball field; Foodcourts' commitment to nutrition and education about healthy eating; Installation of a point-of-sale...

  • What's for lunch? Coupons. Bosch, Barbara // Advertising Age;11/27/1995, Vol. 66 Issue 48, p3 

    The article reports on the use of advertisement-supported school lunchroom menus in the U.S. Marketers paid a certain amount to place coupons for goods and services in a test from Super Marketing and Your Favorite Producers. Super Marketing will produce and distribute the menu calendars. Eight...

  • THE WORLD OF CHEF JORGE. Spake, Amanda // U.S. News & World Report;5/9/2005, Vol. 138 Issue 17, p64 

    Focuses on the effort of Chef Jorge Leon Collazo in helping make school lunches healthier in New York City schools. How the food at the schools has improved since Chef Jorge was hired; Availability of fruit and salad; Other items on the menu; Popularity of the improved menu among students;...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics