More than lip service
- Old Space, New Design. Riell, Howard // FoodService Director;4/15/2007, Vol. 20 Issue 4, p34
The article talks about the new 600-seat cafeteria at Jackson High School in Jackson, Ohio, which is allowing the foodservice department to broaden its menu and build participation among the school's 1,800 students. The cafeteria may even prove to be a money-maker for the school district in...
- From Practice to Theory. Langberg, Arnold // Phi Delta Kappan;May84, Vol. 65 Issue 9, p603
Focuses on the success of Mountain Open High School in Evergreen, Colorado. Adoption of a Community Learning, a program of student apprenticeships and Operation Sundance, a program in which students designed and built a solar-heated greenhouse in order to study alternative energy sources;...
- An Outbreak of Acute Infectious Nonbacterial Gastroenteritis in a High School in Maryland. Gross, Thomas P.; Conde, Jose G.; Gary, G. William; Harting, Donald; Goeller, Debbie; Israel, Ebenezer // Public Health Reports;Mar/Apr89, Vol. 104 Issue 2, p164
An outbreak of acute infectious nonbacterial gastroenteritis (AING) occurred in a high school in Maryland in 1984. Thirty-six percent of students surveyed met the case definition of gastroenteritis, as did 24 percent of school employees. Eating lunch in the cafeteria on January 30 was...
- NY school district promotes fresh. // FoodService Director;11/15/98, Vol. 11 Issue 11, p2
Cites the decision of the Bedford Central School District in Bedford, New York, to use fresh vegetables to create menu items at its high school. Response to the switch from food-based to nutrient-standard menu planning (NSMP); Measures to boost participation; Use of government commodities in...
- UH HUH DEPARTMENT. // New Yorker;11/6/1965, Vol. 41 Issue 38, p205
The article reports on the junior and senior high school students in San Francisco, California as published in the "San Francisco News Call Bulletin." It states that the students serve a hot meal for 35 cents. It highlights that such an effort does not cost the taxpayers anything. It adds that...
- Dietary Choices of Urban Minority High School Students. Campbell, Eleanor // Pediatric Nursing;May/Jun2009, Vol. 35 Issue 3, p171
The purpose of this study was to gather data on the knowledge of nutrition and health, and the dietary choices of minority high school students in an urban setting. Focused group interviews, survey questionnaires, and food diaries were used to obtain information about the food choices made on a...
- MORE STUDENTS IN PITTSBURGH: KEYSTONE COPS NEW SALES. // FoodService Director;3/15/2004, Vol. 17 Issue 3, p8
Reports on the increased lunch participation of students at Keystone Oaks High School in Pittsburgh, Pennsylvania since the opening of the Eagles Nest food court at the campus. Percentage of increase in reimbursable meal numbers; Goal of establishing the food court; Menus offered at Eagles Nest.
- What's for Lunch? Schools Adding Healthier Menu Items. Coles, Adrienne D. // Education Week;06/21/2000, Vol. 19 Issue 41, p10
Reports on the programs of the United States (U.S.) schools to include healthier items on their canteen menus. How the U.S. Department of Agriculture has promoted more nutritious school lunches; Food program in California; Study on the eating habits of high school students.
- N.C. boarding school cafeteria gets ethical-kosher seal. // Jewish Telegraphic Agency: 1922 to present;1/14/2014, p1
NEW YORK (JTA) -- A Jewish high school cafeteria in North Carolina became the first pre-collegiate institution to obtain an Orthodox social justice organization's seal certifying its adherence to fair-labor practices.