TITLE

Operators making sense of dollar daze

PUB. DATE
February 2005
SOURCE
FoodService Director;2/15/2005, Vol. 18 Issue 2, p1
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the solutions used by food service operators on dealing with food budget problems in the U.S. Information on the food budget problems which affected the operators; Purchasing management techniques employed by the operators to bring food service expenditures under control; Use of technology in controlling food service expenditures.
ACCESSION #
16351086

 

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