Osmon, Kent L.; Balfour, Donald C.; Wharton, George K.
October 1957
American Journal of Gastroenterology;Oct1957, Vol. 28 Issue 4, p432
Academic Journal
Six common protein foodstuffs, i.e., milk, eggs, chicken, meat and soybean were tested by administration to the fasting subject. Aspiration of samples of the stomach content was performed every 15 minutes after the ingestion of test food. It was found that soybean preparation had the most effective buffering action on gastric acids.


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