Grain power

Goldschmidt, Bridget
February 2005
Progressive Grocer;2/15/2005, Vol. 84 Issue 3, p36
Trade Publication
Focuses on the increasing preference of consumers on whole grain pastas in the U.S. Reasons behind the trend according to Tim Webster, president of the National Pasta Association; Health benefits of whole grain pastas; Problems faced in marketing whole grain pastas. INSET: A dream come true.


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