New Cookbook Titles Shaped With Product Tie-Ins
- Shut Up and Eat! // Publishers Weekly;8/22/2005, Vol. 252 Issue 33, p58
Reviews the book "Shut Up and Eat," by Tony Lip and Steven PriggÃ©.
- Fire up the barbecue. // Sunset;Jun2005, Vol. 214 Issue 6, p14
Recommends the book "Weber's Real Grilling," co-published by Weber Grills and Sunset Books. More than 200 recipes; Each recipe accompanied with a full-color photograph; Ideas for grilling all variety of meats as well as vegetables; Web site which offers additional step-by-step photographs.
- STARTERS: BBQ Bibliophilia. Garvey, Hugh // Bon Appetit;Jul2005, Vol. 50 Issue 7, p20
Presents several books on barbecue cookery. "Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor From the Fire;" "Weber's Real Grilling," by Jamie Purviance; "Peace Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies From the Legends of Barbecue," by Mike Mills.
- Louisiana Literary Bibliography 2012. Plank, Elissa // Louisiana Libraries;Summer2013, Vol. 76 Issue 1, p12
No abstract available.
- Throw the Book at 'Em. // Broadcasting & Cable;3/6/2006, Vol. 136 Issue 10, p9
Presents information on books which are credited to the cast of the TV program "The Sopranos." "A Meal to Die For," by Joseph R. Gannascoli; "A Guy's Guide to Being A Man's Man," by Frank Vincent; "Shut Up and Eat!" by Tony Lip.
- Cookbook Addendum. // Publishers Weekly;8/12/2002, Vol. 249 Issue 32, p147
Provides information on several cookbooks omitted from the July 15, 2002 issue of the magazine 'Publishers Weekly.'
- do you remember when it seemed the whole world. Frances Chung // Crazy Melon & Chinese Apple: The Poems of Frances Chung;2000, p60
An untitled poem by Frances Chung is presented. First Line: do you remember when it seemed the whole world; Last Line: we women were sometimes like children.
- The Chart. // Entertainment Weekly;11/7/2008, Issue 1019, p97
A chart is presented that lists the twenty best-selling kitchen arts books during the week of October 13, 2008, including "Alinea," by Grant Achatz, "A Day at Elbulli," by Ferran AdriÃ , and "A Platter of Figs," by David Tanis.
- Further Reading. // Southern (American Regional Cooking Library);2005, p66
Recommends several books about Southern cuisine.