TITLE

Cut the Red Meat to Reduce Rheumatoid Arthritis Risk

PUB. DATE
March 2005
SOURCE
Tufts University Health & Nutrition Letter;Mar2005, Vol. 23 Issue 1, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reports that red meat consumption may increase risk of developing rheumatoid arthritis (RA) according to a study conducted by researchers at the University of Manchester in England. Background on the disease; Factors that are believed to be responsible for the development of RA; Information on a study conducted by the university which considered vitamin C as a risk factor for RA.
ACCESSION #
16184505

 

Related Articles

  • Letters to the Editor. Abdin, Maria; Weber, Charles // Townsend Letter;Jan2015, Issue 378, p82 

    Several letters to the editor are presented on various topics including one asking if there is a plant in Africa with properties similar to Plantago lanceolata, one in response to the article "Can Vitamin C Cure Ebola?" by Steve Hickey, PhD, and colleagues, and one claiming that rheumatoid...

  • Cat flap.  // New Scientist;6/15/96, Vol. 150 Issue 2034, p13 

    Reports on a study by Colin Bond of the University of Adelaide and Leslie Cleland of the Royal Adelaide Hospital which found that close contact with cats before puberty may lead to rheumatoid arthritis is later life.

  • A Beer a Day May Lower Risk of RA. DAVIS, JENNIFER // Arthritis Today;Jan/Feb2015, Vol. 29 Issue 1, p23 

    The article focuses on a study published in the August 2014 issue of the journal "Arthritis & Rheumatology" which shows that moderate consumption of beer in a day reduces the risk of a person developing rheumatoid arthritis (RA).

  • Rheumatoid Factor Levels Predict Risk Of Rheumatoid Arthritis.  // PT in Motion;Nov2012, Vol. 4 Issue 10, p11 

    The article reports a study which revealed that high levels of rheumatoid factor in healthy middle-aged individuals predicted their risk of rheumatoid arthritis (RA) throughout the following 3 decades.

  • Rheumatoid Arthritis Linked to Smoking. Danner, Valerie // Access;Jan2001, Vol. 15 Issue 1, p12 

    Reports the risk of developing rheumatoid arthritis in smoking women in Alabama. Symptoms of rheumatoid arthritis; Linkage between rheumatoid arthritis and smoking; Prevalence of systemic diseases in women than men.

  • Red flag for red meat. McVeigh, Gloria // Prevention;Jun2005, Vol. 57 Issue 6, p102 

    Reports that the avoidance of red meat can prevent the development of rheumatoid arthritis (RA) among those at risk for the condition. Results of a study in Great Britain which showed that the consumption of red meat doubled the risk of a subject's risk for RA; Claim that collagen in red meat...

  • WHAT OUR READERS ARE SAYING.  // BMJ: British Medical Journal;10/13/2012, Vol. 345 Issue 7878, p11 

    The article presents opinion of two rheumatologists on a study which examined the impact of elevated rheumatoid factor on long term risk of rheumatoid arthritis.

  • Obesity May Be a Risk Factor for RA.  // Arthritis Today;Jul/Aug2012, Vol. 26 Issue 4, p46 

    The article discusses a study which finds that obesity appears to increase the risk of developing rheumatoid arthritis (RA), at least for women.

  • Obesity Creates Rheumatoid Arthritis Risk.  // Massage Magazine;Jul2012, Issue 194, p20 

    The article reports that women with a history of obesity are at a greater risk of developing rheumatoid arthritis, which is a painful autoimmune disorder with complications, including heart problems, lung diseases, osteoporosis and carpel tunnel syndrome.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics