The Acorn Cooking-Stone Remover
- High-tech toasters; this isn't grandma's kitchen anymore. Newton, Teresa // Business Press;07/23/99, Vol. 12 Issue 13, p3A
Evaluates high-technology kitchen utensils. Proliferation of high-tech kitchen items in the market; Gadgets which are variations of common kitchen items; Prices and features; Examples of kitchen appliances for convenience; List of kitchen devices for food flavor enhancement; Emergence of...
- Michele Curtis. // BBC Australian Good Food;Aug2011, p59
The author offers information on certain kitchen utensils she uses that make cooking especially enjoyable.
- THE EDITOR'S DOZEN. Rhodes, Phillip // Cooking Light;06/01/2011, Vol. 25 Issue 5, p22
The article offers brief recommendations for products including dessert spoons, colanders, and pop-art kitchen tools.
- YOU COULD WIN: prizes in our Christmas Wish List, worth $16,900. // BBC Australian Good Food;Dec2009, p32
The article presents a list of various kitchen appliances that will be presented to the lucky winners of the magazine including cutlery block sets, KitchenAid Artisan Stand Mixers, and Cuisinait 11-Cup Food Processors.
- Kitchens GONE WILD! // InStyle;Sep2012, Vol. 19 Issue 9, p636
The article features several kitchen utensils including a pineapple slicer from Oxo, pot clip from Evriholder products and a cutting board with knife from Slice & Store.
- Just what is it. Exel, Stephen // Better Homes & Gardens;Apr2002, Vol. 80 Issue 4, p221
Features several cooking utensils. Microplane Grater; Chocolate shaver; Marinating and Tenderizing roller; Fish scaler.
- LOW-TECH, HIGH PERFORMANCE. Greenspan, Dorie // Bon Appetit;Sep2001, Vol. 46 Issue 9, p76
Reveals the materials recommended for a mortar and pestle cooking tool. Food products created from the use of mortar and pestle; Information on the molcajete mortar and pestle; Mortar suggested by cookbook author Su-Mei Yu.
- AS-SEEN-ON-TV KITCHEN GADGETS. Roehrig, Elizabeth // Redbook;Jul2003, Vol. 201 Issue 1, p150
Evaluates several kitchen gadgets, including a turbo cooker.
- Smallwares leave enough money for what the kitchen really needs. Bensky, Gary // Nation's Restaurant News;10/30/2000, Vol. 34 Issue 44, p26
Focuses on the underestimation by restaurant operators of the importance of getting the right quantity and type of smallwares when budgeting for commercial kitchens in the United States. Areas affected by the shortfall; Usefulness of providing a place for the storage of the utensils; Companies...