TITLE

PREPARING SEAWEED

AUTHOR(S)
Renick, Hillary
PUB. DATE
January 2005
SOURCE
News from Native California;Winter2004/2005, Vol. 18 Issue 2, p23
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents information on the procedure to prepare and cook seaweed.
ACCESSION #
16144649

 

Related Articles

  • Seaweed sandwiches, anyone? Dunn, Wendy O' Leary // Boys' Quest;Jun/Jul95 Premier Issue, Vol. 1 Issue 1, p18 

    Presents a bread recipe using seaweed powder. Seaweed as a food fare in Japan; Varieties.

  • Organic Sea Greens--Gifts of Healing From The Sea. Page, Linda // Total Health;Sep/Oct2002, Vol. 24 Issue 4, p48 

    Provides information on organic sea greens. Health benefits; Nutritional content; Sea greens recipes.

  • Seaweed isn't just for sushi.  // Gay & Lesbian Times;6/14/2007, Issue 1016, p50 

    The article offers information regarding seaweeds in the U.S. The author mentioned that most Americans only know seaweed as a wrapper on a California roll and a slimy obstacle en route to an ocean dip. He discusses that seaweeds are not only for sushi, but can be used for recipes in cookie,...

  • It's a Shore Thing. Skari, Tala // Time International (Atlantic Edition);5/14/2007, Vol. 169 Issue 20, p116 

    The article reports on the health benefits of seaweed and its use as a dietary staple in Asia. Seaweed based skin products are being produced at a modern factory in Brest, France. Europe has used algae products in toothpaste, desserts and ice cream. Seaweed is rich in vitamins, proteins and...

  • Riddle of the fronds. Pain, Stephanie // New Scientist;4/17/2004, Vol. 182 Issue 2443, p50 

    In the little villages along the shores of the Ariake Sea, fishermen had harvested the seaweed they called nori for longer than anyone could remember. Dried into paper-thin sheets, the glistening alga was a traditional delicacy. Demand outstripped supply, so the fishermen could sell all they...

  • Welsh favourites. Raffael, Michael; Webb, Bryan // Caterer & Hotelkeeper;1/6/2005, Vol. 194 Issue 4356, p26 

    Explores the uses of laver seaweed and its gourmet credentials. Challenge facing a professional cook who wants to work with local produce; Recipes for glamorgan sausages; Information on laver. INSET: LAVER.

  • Untitled.  // Sea Vegetables;1985, p2 

    Presents a photograph of a variety of seaweed dishes.

  • RECIPE INDEX.  // Sea Vegetables;1985, p235 

    Presents an index of seaweed recipes in the book "Sea Vegetables: Harvesting Guide & Cookbook."

  • How nutritious is seaweed salad?  // Natural Health;Dec2001, Vol. 31 Issue 9, p85 

    Focuses on the nutrient content of seaweed salad served in sushi restaurants. Main ingredients of the salad; Effect of taste enhancement on nutritional content of salad; Calorie content of a three ounce serving.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sign out of this library

Other Topics