- BIOARCHAEOLOGICAL ANALYSIS OF SUBSISTENCE AND HEALTH AT THE LAKE GEORGE SITE, MISSISSIPPI (22YZ557). Listi, Ginesse A. // Southeastern Archaeology;Summer2013, Vol. 32 Issue 1, p111
Bioarchaeological investigations of subsistence and health were conducted on a skeletal population from the Lake George site (22YZ557), a large prehistoric settlement in the lower Yazoo basin of west-central Mississippi. Subsistence is inferred from oral health indicators (including dental...
- Vitamin A(yyy). Ross, Jacquelyn // News from Native California;Spring2002, Vol. 15 Issue 3, p21
Introduces a series of articles on efforts to address health, nutrition and fitness concerns related to diabetes among Native Americans.
- Cook up a lesson on Native American foods. // Curriculum Review;Oct99, Vol. 39 Issue 2, p9
Features Native American cookery. History of Native American diet; Recipes for dried corn and boiled squash pudding.
- A native twist. Fredman, Catherine // Shape;Nov94, Vol. 14 Issue 3, p92
Presents some authentic low-fat Native American recipes for Thanksgiving Day dinner. Traditional homegrown foods introduced by Native Americans; Food fare during the first Thanksgiving celebration.
- Aunties's Wa'hach. Wilson, Darryl Babe // News from Native California;Winter2004/2005, Vol. 18 Issue 2, p19
Presents information on the importance of wa'hach, a kind of bread, in the diet of American Indians. Description of wa'hach; Ingredients for making wa'hach; Ways to eat wa'hach.
- A New Migration. Lem, Camille // Journal of Aboriginal Health;Mar2012, Vol. 8 Issue 2, p3
An introduction is presented in which the editor discusses various reports within the issue on topics including health, First Nations community and food security
- Applying the Theory of Planned Behavior to healthy eating behaviors in urban Native American youth. Fila, Stefanie A.; Smith, Chery // International Journal of Behavioral Nutrition & Physical Activit;2006, Vol. 3, p11
Background: To investigate the efficacy of the Theory of Planned Behavior (TPB) to predict healthy eating behavior in a group of urban Native American youth. Methods: Native American boys and girls (n = 139), ages 9-18 years old, were given a self-administered survey to assess eating behavior...
- Inadequate Nutrient Intakes in Youth of a Remote First Nation Community: Challenges and the Need for Sustainable Changes in Programand Policy. Gates, Allison; Hanning, Rhona M.; Gates, Michelle; McCarthy, Daniel; Tsuji, Leonard J. S. // ISRN Public Health;2012, p1
Background: The current study established baseline nutrient intakes of youth and examined the potential for sustainability of a pilot school snack program in the remote First Nation of Kashechewan, Ontario, Canada. Methods. Twenty-four-hour dietary recalls established baseline intakes in grade...
- Blood Mercury Reporting in NHANES: Identifying Asian, Pacific Islander, Native American, and Multiracial Groups. Hightower, Jane M.; O'Hare, Ann; Hernandez, German T. // Environmental Health Perspectives;Feb2006, Vol. 114 Issue 2, p173
Introduction: Asians, Pacific Islanders, and Native Americans are a potentially high-risk group for dietary exposure to methylmercury through fish consumption. However, blood mercury levels in this group have not been identified in recent reports of the National Health and Nutrition Examination...