Aunties's Wa'hach

Wilson, Darryl Babe
January 2005
News from Native California;Winter2004/2005, Vol. 18 Issue 2, p19
Presents information on the importance of wa'hach, a kind of bread, in the diet of American Indians. Description of wa'hach; Ingredients for making wa'hach; Ways to eat wa'hach.


Related Articles

  • Cook up a lesson on Native American foods.  // Curriculum Review;Oct99, Vol. 39 Issue 2, p9 

    Features Native American cookery. History of Native American diet; Recipes for dried corn and boiled squash pudding.

  • Gathering Seasons. Renick, Hillary // News from Native California;Winter2004/2005, Vol. 18 Issue 2, p22 

    Presents an article on the importance of teaching children to gather, hunt and prepare native or Indian foods. Information on several Indian foods; Effect of native foods on nutrition and health; Ways to gather and prepare Indian food.

  • A native twist. Fredman, Catherine // Shape;Nov94, Vol. 14 Issue 3, p92 

    Presents some authentic low-fat Native American recipes for Thanksgiving Day dinner. Traditional homegrown foods introduced by Native Americans; Food fare during the first Thanksgiving celebration.

  • Anthills and cranberries. Morel, Mary Kay; Balkovec, James // Children's Digest;Jun95, Vol. 45 Issue 4, p12 

    Focuses on diets of Native Americans of long ago. Fishing habits of Native Americans on the northwestern coast of the United States; Harvesting by Apaches in the Southwest; Digging of roots and harvesting of berries by Native Americans in the coastal forests of the Northwest; Crop grown by the...

  • COOKING PILGRIM-STYLE. Getschow, Kim // Appleseeds;Sep2011, Vol. 14 Issue 1, p27 

    The article presents several recipes of Native Americans, which they used to cook in Colonial times in the U.S. including harty cornmeal pudding and praple cream.

  • Name of the game.  // Restaurant Hospitality;Mar97, Vol. 81 Issue 3, p65 

    Cites the increasing popularity of Native American and harvest menu themes at restaurants, so do the traditional products that contribute to these menus. Halcyon in New York City's Native American game dinner.

  • Traditional Native American Foods: Stories from Northern Plains Elders. Colby, Sarah E.; McDonald, Leander R.; Adkison, Greg // Journal of Ecological Anthropology;2011/2012, Vol. 15 Issue 1, p65 

    An understanding of traditional Native American food patterns is needed to develop efforts for decreasing chronic disease that include traditional Native American foods in culturally relevant ways. Via oral historyfocused in-depth interviews, I explored traditional food and dietary practices...

  • Aboriginal food guide launched.  // Saskatchewan Sage;May2007, Vol. 11 Issue 8, p3 

    The article reports that Health Canada has launched "Eating Well with Canada's Food Guide…First Nations, Inuit and Métis," a food guide designed to help First Nation, Inuit and Métis communities make healthier food and lifestyle choices. It provides details on the amount of servings...

  • FINDING FOOD. Coupe, Robert // Native Americans;2003, p22 

    Native Americans had several ways of finding food. Hunters on horseback chased herd of buffalos on the Great Plains. Some men used long spears, while others shot with bows and arrows. Finding food was easier in areas where there was water. People often hid among reeds and caught or shot ducks...


Read the Article


Sign out of this library

Other Topics