How to clean floors that are slip-free

Riell, Howard
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p164
Trade Publication
Presents advice on cleaning floors of food service facilities in order to prevent slip and fall accidents. Regular deep-cleaning practice to prevent the build-up of grease; Need for employees to wear proper shoes; Materials and equipment for cleaning; Cleaning procedures; Need to rotate cleaning materials due to the diversity of types of dirt on the floor. INSET: Blaming floors only can be a mistake.


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