TITLE

Ice makers

AUTHOR(S)
Chater, Amanda
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p146
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents several strategies in maintaining ice making systems in school food service facilities. Replacement of ice machines every seven years; Routine maintenance for ice machines; Frequency of cleaning and sanitization efforts; Cleaning of water-filtration-system filters; Significance of incomplete melting cubes; Regular cleaning of bins. INSET: Maintenance tips for ice machines.
ACCESSION #
1606027

 

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