Ice makers

Chater, Amanda
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p146
Trade Publication
Presents several strategies in maintaining ice making systems in school food service facilities. Replacement of ice machines every seven years; Routine maintenance for ice machines; Frequency of cleaning and sanitization efforts; Cleaning of water-filtration-system filters; Significance of incomplete melting cubes; Regular cleaning of bins. INSET: Maintenance tips for ice machines.


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