TITLE

Going beyond burritos

AUTHOR(S)
Pearl, Anita R.
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p124
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on Mexican and Southwestern foods offered by food facilities in public schools in the United States. Names of Mexican and Southwestern foods offered; Names of schools with Mexican food items; Factors for the growing popularity of Mexican foods in schools; Preparations for Mexican foods. INSET: Taos (NM) Municipal Schools' Salsa.
ACCESSION #
1606014

 

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