TITLE

Today's 'comfort foods'

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p120
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Describes Mexican and Southwestern foods offered by food facilities at hospitals in the United States. Scratch-made enchiladas; Tortilla cheese soup; Chicken fajitas; Southwest casserole; Enchilada casserole; Burritos with refried beans and Mexican-style corn and Spanish rice; Taco salad bar offerings; Recipe for a mole poblano. INSET: Santa Rosa Health Care's (San Antonio, TX) Mole Poblano.
ACCESSION #
1606012

 

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