A 'melting pot' of taste

Chater, Amanda
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p114
Trade Publication
Reports on the popularity of Mexican and Southwestern foods in college food service facilities in the United States. Demand for chimichangas, burritos, tacos, tamales and enchiladas; Popularity of posole, salsa and Cajun food; Serving of Southwestern foods in catering events; Characteristics of Texan-Mexican bars; Popularity of Mexican lasagna. INSET: Univ. of San Diego's Beefy Tortilla Casserole.


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