TITLE

A 'melting pot' of taste

AUTHOR(S)
Chater, Amanda
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p114
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the popularity of Mexican and Southwestern foods in college food service facilities in the United States. Demand for chimichangas, burritos, tacos, tamales and enchiladas; Popularity of posole, salsa and Cajun food; Serving of Southwestern foods in catering events; Characteristics of Texan-Mexican bars; Popularity of Mexican lasagna. INSET: Univ. of San Diego's Beefy Tortilla Casserole.
ACCESSION #
1606011

 

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