Another menu mainstay

Weisberg, Karen
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p108
Trade Publication
Reports on the rising popularity of less known Mexican dishes in food service facilities in the United States. Use of safron-infused flour tortillas to wrap around rice, prawns, fresh cilantro and beans; Offer of tamales which are prepared with corn husks and masa; Offer of chipotle egg scramble with tortilla strips; Recipe for vegetable enchiladas. INSET: Paul, Weiss, Rifkind, Wharton & Garrison's (New York, NY) V....


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