Health benefits of herbs

Rubin, Karen Wilk
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p82
Trade Publication
Examines the health benefits of herbs in the United States. Processes by which botanicals are marketed; Toxicity of high doses of some herbs; Reduction of the risk of side effects; Cooking tips for some herbs and spices; Cautionary advice for popular herbal teas; Observation that herbs may take a long time to work.


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