TITLE

Health benefits of herbs

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines the health benefits of herbs in the United States. Processes by which botanicals are marketed; Toxicity of high doses of some herbs; Reduction of the risk of side effects; Cooking tips for some herbs and spices; Cautionary advice for popular herbal teas; Observation that herbs may take a long time to work.
ACCESSION #
1605999

 

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