Attn: School foodservice directors and other commodity purchasers

Salkin, Stephanie
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p78
Trade Publication
Reports on the farm product purchases by the United States Department of Agriculture for school food service operations. Includes pork purchases aimed at helping bolster prices; Regular frozen pork purchases; Completion of purchases of pasteurized eggs; Purchases of apple slices, cherries, tomato products, cheese, chicken, chicken products and other products.


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