TITLE

Making healthier choices

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 1999
SOURCE
FoodService Director;02/15/99, Vol. 12 Issue 2, p74
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the healthful eating programs of American food service firm Epicurean Feast. Preference for wholesome natural foods over fat-free manufactured foods; Partnership with clients in developing fitness programs; Offer of tofu stir-fries and low-fat lentil vegetarian meatloaf; Promotions for fruits and vegetables such as grains and legumes.
ACCESSION #
1605990

 

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