Making healthier choices

Weisberg, Karen
February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p74
Trade Publication
Reports on the healthful eating programs of American food service firm Epicurean Feast. Preference for wholesome natural foods over fat-free manufactured foods; Partnership with clients in developing fitness programs; Offer of tofu stir-fries and low-fat lentil vegetarian meatloaf; Promotions for fruits and vegetables such as grains and legumes.


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