Reduced-fat food, bvgs. on-the-rise

February 1999
FoodService Director;02/15/99, Vol. 12 Issue 2, p72
Trade Publication
Reports on the rise in the consumption of reduced-fat food and beverages in the United States, as studied by the Calorie Control Council. Increasing popularity of light foods and beverages; Consumption practices by reduced-fat consumers; Increase in demand for low-calorie baked goods, ice-cream, yogurt and desserts.


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